Red Truck Bakery cookbook: gold-standard recipes from America's favorite rural bakery
(Book)
Author:
Contributors:
Published:
New York : Clarkson Potter/Publishers, 2018.
Format:
Book
Edition:
First edition.
Physical Desc:
223 pages : color illustrations ; 25 cm
Status:
Description
Description not provided
Copies
Location
Call Number
Status
Hamden/Miller Adult Nonfiction 3rd Floor
641.815/NOY
On Shelf
North Haven Adult Nonfiction
641.815 Noyes, Brian
On Shelf
Norwich/Otis Adult Nonfiction
641.815 NOY
On Shelf
Preston Adult Nonfiction
641.815 NOY
On Shelf
More Details
Language:
Unknown
ISBN:
9780804189613, 0804189617
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Citations
APA Citation (style guide)
Noyes, B., Martell, N., & Lee, A. T. (2018). Red Truck Bakery cookbook: gold-standard recipes from America's favorite rural bakery. First edition. Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Noyes, Brian, Nevin, Martell and Andrew Thomas, Lee. 2018. Red Truck Bakery Cookbook: Gold-standard Recipes From America's Favorite Rural Bakery. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Noyes, Brian, Nevin, Martell and Andrew Thomas, Lee, Red Truck Bakery Cookbook: Gold-standard Recipes From America's Favorite Rural Bakery. Clarkson Potter/Publishers, 2018.
MLA Citation (style guide)Noyes, Brian, et al. Red Truck Bakery Cookbook: Gold-standard Recipes From America's Favorite Rural Bakery. First edition. Clarkson Potter/Publishers, 2018.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
594d5179-7668-5c77-c561-cc65deae3c9f
Record Information
Last Sierra Extract Time | Apr 01, 2025 05:28:10 PM |
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Last File Modification Time | Apr 01, 2025 05:28:34 PM |
Last Grouped Work Modification Time | Apr 01, 2025 05:28:16 PM |
MARC Record
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505 | 0 | |a Breakfast fixings -- Sweet pies, crumbles, and cobblers -- Quiche, casseroles, and savory pies -- Blue-ribbon cookies, bars, and candies -- Cakes -- Breads -- Snacks, spreads, pickles and preserves | |
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