The love and lemons cookbook: an apple-to-zucchini celebration of impromptu cooking
(Book)
Description
Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try.
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Citations
Donofrio, J., & Mathews, J. (2016). The love and lemons cookbook: an apple-to-zucchini celebration of impromptu cooking. New York, Avery, an imprint of Penguin Random House.
Chicago / Turabian - Author Date Citation (style guide)Donofrio, Jeanine and Jack. Mathews. 2016. The Love and Lemons Cookbook: An Apple-to-zucchini Celebration of Impromptu Cooking. New York, Avery, an imprint of Penguin Random House.
Chicago / Turabian - Humanities Citation (style guide)Donofrio, Jeanine and Jack. Mathews, The Love and Lemons Cookbook: An Apple-to-zucchini Celebration of Impromptu Cooking. New York, Avery, an imprint of Penguin Random House, 2016.
MLA Citation (style guide)Donofrio, Jeanine, and Jack Mathews. The Love and Lemons Cookbook: An Apple-to-zucchini Celebration of Impromptu Cooking. New York, Avery, an imprint of Penguin Random House, 2016.
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Record Information
| Last Sierra Extract Time | Dec 14, 2024 11:53:42 AM |
|---|---|
| Last File Modification Time | Dec 14, 2024 11:55:07 AM |
| Last Grouped Work Modification Time | Dec 14, 2024 11:53:53 AM |
MARC Record
| LEADER | 02107cam 2200385 i 4500 | ||
|---|---|---|---|
| 001 | ocm18980705 | ||
| 005 | 20160222141421.0 | ||
| 008 | 160219s2016 nyuao 001 0 eng | ||
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| 020 | |a 9781583335864 | ||
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| 300 | |a 295 pages : |b color illustrations ; |c 26 cm | ||
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| 500 | |a Includes index. | ||
| 520 | |a Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try. | ||
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| 650 | 0 | |a Vegan cooking. | |
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